Just keep adding the Kosher Salt and stirring until it taste good. Let your tongue decide when it's had enough salt added.
No Iodine Ketchup
How to make no iodine Ketchup
No Iodine Condiments.
This post, made almost a year ago, just now got flagged as "spam" on Facebook. Of course I disagreed with it. But this is how…
I triggered a Zoomer today! * happy dance!* Success!
I can't post this on Facebook because it has too many words in it that would trigger FB's censorship bots. Tonight, before going to the gym, I…